New Cooking Tips

 I've been enjoying many new recipes this summer and fall, so here are my latest cooking tips:

  • As much as I love it, there is such a thing as too much olive oil in cooking. You will know when it escapes the pan.
  • Don't add the fresh garlic at the beginning when sauteing. Instead, add it in the last minute for the most fragrance and taste.
  • Experimenting with recipes and putting your own twist on them is tons of fun! Once you have your cooking skills and knowledge, push the envelope of what you can create.
  • Spices are worth the investment. Seriously.
  • It's ok to get out of your comfort zone and try something new. It doesn't have to turn out perfect either. It's even ok if you didn't like it.
  • Garlic powder is better than garlic salt. Fresh minced garlic is even better than garlic powder, but don't feel bad if you're not up to mincing garlic with everything you make. I sure am not.
  • Canned chickpeas are delicious and super versatile. Eat them raw, roasted, sauteed, the world (of chickpeas) is your oyster.

Anyway, those are my tips for now. Stay tunes for more adventures in cooking with Steffi!

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