Bibliosphere

 So I thought I'd start off with this pasta salad that I created. It's Mediterranean diet friendly, but filling and satisfying. It's pretty simple too, and the sauce used is versatile and can be used on many Mediterranean-style dishes. Ingredients (two hearty servings): 6 ounces of whole wheat pasta 2 links of chicken sausage (I used apple chicken sausage), sliced 1/2 cup of feta crumbles 2 green onions, sliced 1/2 cup artichoke hearts, sliced 3 Tbsp olive oil 1 Tbsp lemon juice Salt, pepper, garlic powder, oregano (to taste) Start by preparing the pasta and warming up the sausage slices according to the package. In a medium bowl, mix the feta, artichokes, and green onion. In a separate bowl, mix olive oil, lemon juice, and spices, to taste. You don't need a lot of salt. Once the pasta is down, rinse to cool, and add to the bowl. Add the cooked sausage and sauce and toss to coat. Makes 2 servings.

So, it's been a while since I posted here. About eight years. Phew, that's a long time.  Things have changed a lot. I changed my career goals (several times) since then. It's been a wild time, but I've settled into my full-time role at Girl Scouts. Since I've been gone, I've moved to Tumblr for my blogging, running my personal page of hodge podge (similar to this page at times) and a niche, themed blog. However, I'm considering restarting this blog. I'm not sure what the theme would be, if any, or what kind of content there might be.